About Sofrino
A small family workshop. We make cultured products from freshly milled nuts.
It started from a simple wish: to have something on the table that tastes good and does not sit heavy. Cow's milk was out for health reasons, and what the shelves offered as a plant alternative was either bland or full of additives.
So we started making our own.
What yogurd is
Yogurd is a cultured product made from nuts. It is not yoghurt and does not pretend to be: the words "milk" and "yoghurt" are reserved by law for products of animal origin, and we do not use them.
The base is freshly milled nuts, cultured with live lactic bacteria, the same traditional Bulgarian cultures used for real yoghurt.
How we work
- We mill the nuts on the day of production. No ready-made pastes or concentrates.
- We culture with live starters and let time do the rest.
- No preservatives, thickeners or colourings. That is also why the shelf life is short.
- We work under a HACCP self-control system.
Our volumes are small, and that is a deliberate choice. We would rather make less and know what is in every cup.
