Olive Spread
Cultured nut base with olives, for spreading and for sauces.
€3.40
Description
Artisanal beginnings: This creamy product is made from carefully selected, high-quality nuts. They go through a natural fermentation process thanks to traditional cheese starter cultures. This precise craftsmanship gives it its familiar full, rich and artisanal character.
Ripening: This process does not happen quickly. The product goes through a sufficiently long ripening period to develop its full flavour potential and deep aroma.
Olive accent: To complete this craftsmanship with an authentic character, this particular spread is enriched with a balanced combination of chopped olives of the Kalamata variety. The result is a mild, velvety and completely natural taste in which the artisanal base harmonises with the characteristic, deep and slightly winey aroma of Kalamata.
Ingredients
PEANUTS, filtered drinking water, non-hydrogenated coconut fat, Kalamata olives (15%), acidity regulator (citric acid), sea salt, live starter culture (lactococcus lactis subsp. lactis, lactobacillus casei, lactobacillus bulgaricus and streptococcus thermophilus), microbial rennet.
Nutrition per 100 g
| Energy | 962 kJ / 230 kcal |
| Fat | 21.9 g |
| of which saturates | 11.9 g |
| Carbohydrate | 3.05 g |
| of which sugars | 0.28 g |
| Protein | 5.85 g |
| Salt | 1.3 g |
| Fibre | 9 g |
Storage
Store in a controlled environment at a temperature of 2° to 8° C. Once opened, consume within 3 days.