Herb Spread
Cultured nut base with herbs.
€3.40
Description
Artisanal beginnings: This creamy product is made from carefully selected, high-quality nuts. They go through a natural fermentation process thanks to traditional cheese starter cultures. This precise craftsmanship gives it its familiar full, rich and artisanal character.
Ripening: This process does not happen quickly. The product goes through a sufficiently long ripening period to develop its full flavour potential and deep aroma.
The herb accent: This particular spread is finished with a balanced bouquet of aromatic herbs: fresh mint and basil, earthy thyme, a pinch of black pepper and pure sea salt. A delicate, fresh and completely natural taste in which the artisanal base is in harmony with nature.
Ingredients
PEANUTS, filtered drinking water, non-hydrogenated coconut fat, acidity regulator (citric acid), live starter culture (lactococcus lactis subsp. lactis, lactobacillus casei, lactobacillus bulgaricus and streptococcus thermophilus), microbial rennet, herbs (3%) (basil, wild garlic, thyme, mint), black pepper, sea salt
Nutrition per 100 g
| Energy | 837 kJ / 200 kcal |
| Fat | 19.07 g |
| of which saturates | 10.88 g |
| Carbohydrate | 2.01 g |
| of which sugars | 0.25 g |
| Protein | 5.56 g |
| Salt | 1.17 g |
| Fibre | 9 g |
Storage
Store in a controlled environment at a temperature of 2° to 8° C. Once opened, consume within 3 days.