Natural Yogurd
Fermented nut base with nothing added, the pure taste of fermentation.
€2.45
Description
Artisanal beginnings: This natural nut yogurd begins its journey as a unique symphony of carefully chosen, high-quality ingredients. The base is built on the earthy, full flavour of selected peanuts, interwoven with the delicacy of a little almond and cashew and balanced by the natural note of buckwheat. They are precisely milled and heat-treated to create a rich, natural base.
The magic of the live starter: The finished nut base then goes through a long, natural fermentation process thanks to a live starter culture. It is this precise craftsmanship that gives the product its character, its full flavour and that familiar mild acidity typical of good-quality yoghurts.
The taste of nature: The result is a mild, creamy and completely natural taste. There is nothing superfluous here: only the pure essence of the selected peanuts, almonds, cashews and buckwheat, interwoven with the depth of natural fermentation. An authentic pleasure that takes you back to the roots of tasty, clean food.
Ingredients
Filtered drinking water, raw nuts 15.5% (PEANUTS, buckwheat, ALMOND and CASHEW in varying proportions), live starter culture (L. Bulgaricus and S. Thermophilus)
Nutrition per 100 g
| Energy | 489 kJ / 118 kcal |
| Fat | 9.07 g |
| of which saturates | 1.68 g |
| Carbohydrate | 2.01 g |
| of which sugars | 0.25 g |
| Protein | 5.56 g |
| Salt | 0.0176 g |
Storage
Store in a controlled environment at a temperature of 2° to 8° C. Once opened, consume within 3 days.