Smoked Salmon Spread
Cultured nut base with smoked salmon. Not a vegan product.
€4.50
Description
Artisanal beginnings: This creamy product is made from carefully selected, high-quality nuts. They go through a natural fermentation process thanks to traditional cheese starter cultures. This precise craftsmanship gives it its familiar full, rich and artisanal character.
Ripening: This process does not happen quickly. The product goes through a sufficiently long ripening period to develop its full flavour potential and deep aroma.
Smoked Salmon Accent: To complete this craftsmanship with a delicate note of the sea, this particular spread is enriched with a balanced combination of smoked salmon and a specially selected bouquet of spices. The result is a mild, velvety and completely natural taste in which the artisanal base harmonises with the delicate freshness of the fish, brought out by the light spiciness of black and white pepper and the aroma of dried parsley.
Ingredients
PEANUTS, non-hydrogenated coconut fat, filtered water, acidity regulator (citric acid), smoked SALMON (25%), black pepper, white pepper, parsley, sea salt, live starter culture (lactococcus lactis subsp. lactis, lactobacillus casei, lactobacillus bulgaricus and streptococcus thermophilus), microbial rennet.
Nutrition per 100 g
| Energy | 1042 kJ / 249 kcal |
| Fat | 22.12 g |
| of which saturates | 10.88 g |
| Carbohydrate | 3.01 g |
| of which sugars | 0.26 g |
| Protein | 9.98 g |
| Salt | 1.17 g |
| Fibre | 9 g |
Storage
Store in a controlled environment at a temperature of 2° to 8° C. Once opened, consume within 3 days.