Porcini Spread
Cultured nut base with porcini mushrooms.
€4.25
Description
Artisanal beginnings: This creamy product is made from carefully selected, high-quality nuts. They go through a natural fermentation process thanks to traditional cheese starter cultures. This precise craftsmanship gives it its familiar full, rich and artisanal character.
Ripening: This process does not happen quickly. The product goes through a sufficiently long ripening period to develop its full flavour potential and deep aroma.
The taste of nature: The result is a mild, velvety and completely natural taste in which the earthy, rich essence of porcini harmonises with the artisanal depth achieved through fermentation. An authentic autumn taste, ready to turn your table into an artisanal experience.
Ingredients
PEANUTS, filtered drinking water, non-hydrogenated coconut fat, acidity regulator (citric acid), porcini purée (24%) (Porcini, sunflower oil, salt, black pepper, garlic, citric acid), black pepper, sea salt, live starter culture (lactococcus lactis subsp. lactis, lactobacillus casei, lactobacillus bulgaricus and streptococcus thermophilus), microbial rennet.
Nutrition per 100 g
| Energy | 863 kJ / 206 kcal |
| Fat | 21.07 g |
| of which saturates | 11.07 g |
| Carbohydrate | 3.19 g |
| of which sugars | 0.25 g |
| Protein | 6.06 g |
| Salt | 1.17 g |
| Fibre | 9 g |
Storage
Store in a controlled environment at a temperature of 2° to 8° C. Once opened, consume within 3 days.